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Obsługa konsumenta w gastronomii i cateringu / Ewa Czarniecka-Skubina.

By: Contributor(s): Material type: TextTextPublication details: Warszawa : Wydawnictwo SGGW, 2008.Description: 231, [1] s. : il. ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9788372449375
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Książki Książki Biblioteka Uczelniana 64 (Browse shelf(Opens below)) Available 10039353
Książki Książki Biblioteka Uczelniana 64 (Browse shelf(Opens below)) Available 10039355
Książki Książki Biblioteka Uczelniana M 64 (Browse shelf(Opens below)) Available 10039356

Bibliogr. s. 228-[232].

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